Welcome to the H2020 INTAQT project! With the goal of linking sustainability and husbandry systems, INTAQT intends to reach the One Quality of animal products.
Read the latest news regarding the One Quality of food products
New scientific research related to the topic of INTAQT! The first paper refers to the “Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation…Read more
The milk sampling in the French Massif Central mountains started! The milk sampling in the French Massif Central mountains started! Here, the cows are milked directly in the pastures using…Read more
✔️Fresh chicken should have a pinkish colour.
✔️A clean, neutral aroma is a good indicator of freshness.
✔️When pressing, the meat should be somewhat resilient, resuming its shape after a few seconds.
❌Avoid chicken with bruising or tears in the skin. https://t.co/xC5cXEdU89
🎯 The objective? Determine the expectations of actors regarding the #intrinsicquality of animal products.
🔜 more info at https://t.co/NYtsE3GIaW https://t.co/0JjWZrq2uL
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Let's keep the world INTAQT!