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Welcome to the H2020 INTAQT project! With the goal of linking sustainability and husbandry systems, INTAQT intends to reach the One Quality of animal products.
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Read the latest news regarding the One Quality of food products
New scientific research related to the topic of INTAQT!
New scientific research related to the topic of INTAQT! The first paper refers to the “Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation…
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The milk sampling in the French Massif Central mountains started!
The milk sampling in the French Massif Central mountains started! The milk sampling in the French Massif Central mountains started! Here, the cows are milked directly in the pastures using…
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#INTAQTtip 👇
✔️Fresh chicken should have a pinkish colour.
✔️A clean, neutral aroma is a good indicator of freshness.
✔️When pressing, the meat should be somewhat resilient, resuming its shape after a few seconds.
❌Avoid chicken with bruising or tears in the skin. https://t.co/xC5cXEdU89
✔️Fresh chicken should have a pinkish colour.
✔️A clean, neutral aroma is a good indicator of freshness.
✔️When pressing, the meat should be somewhat resilient, resuming its shape after a few seconds.
❌Avoid chicken with bruising or tears in the skin. https://t.co/xC5cXEdU89
👀Don't miss this interesting webinar organized by the @hALO_project that touches on some of #H2020INTAQT topics such as #foodquality #foodsafety and #foodauthenticity https://t.co/oL6d5x0fRX
📍 The #H2020INTAQT project has organised interviews and focus groups with #agrifoodchain actors across different EU countries.
🎯 The objective? Determine the expectations of actors regarding the #intrinsicquality of animal products.
🔜 more info at https://t.co/NYtsE3GIaW https://t.co/0JjWZrq2uL
🎯 The objective? Determine the expectations of actors regarding the #intrinsicquality of animal products.
🔜 more info at https://t.co/NYtsE3GIaW https://t.co/0JjWZrq2uL
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Let's keep the world INTAQT!