Can the way we farm change the quality of what we eat?

Find out in this series of ten short videos for farmers and advisors, built on five years of INTAQT research. Each three-minute episode explains one piece of the “One Quality” approach and shows how the project’s results and tools can support decisions on the farm.

Why does the same chicken, beef or milk taste and perform differently from one farm to the next? How do feed, animal welfare and environmental impact fit into quality? Can a handheld device tell indoor from outdoor chicken, or catch a false label? And what did 209 farms across Europe teach us about all of this?

The answers are here, three minutes at a time.