Read the latest news regarding the One Quality of food products
The study aimed to investigate biochemical mechanisms occurred in Wooden breast (WB) chicken meat, with attention… Read more »
Among the objectives of the INTAQT project is the assessment of the sensory evaluation of… Read more »
The INTAQT project is based on a participatory approach. In fact, for the entire length… Read more »
Find out more about INTAQT Events
The 9th International Conference on the Welfare Assessment of Animals at Farm Level (WAFL) will… Read more »
The 75th annual meeting of the European Association for Animal Production (EAAP) is set to… Read more »
INTAQT presents a poster at the 69th ICoMST in Padova, Italy! The 69th International Congress… Read more »
"*" indicates required fields