To develop comprehensive models quantifying the impact of husbandry systems on quality traits related to product safety, nutritional value and sensory features;

To co-construct with agri-food chain actors rapid and cost-effective innovative and practical analytical tools for the prediction of the intrinsic quality of livestock products and authentication of the associated husbandry systems;

To co-construct with agri-food chain actors, multi-criteria scoring tools of the intrinsic quality of products;

To promote farming practices adapted to the diversity of European livestock systems, which allow the production of safe, healthy and tasty animal products while ensuring a decent income for farmers and respecting animal welfare and the environment.