Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
Coordinated by SLU and with the aim of reducing negative environmental impacts while addressing societal demands for safe, nutritious, and affordable meat and dairy products, PATHWAYS is about identifying and increasing sustainable practices along the supply and production chains of the European livestock sector.Visit their website to learn more the project: https://pathways-project.com/
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Discrimination of beef composition and sensory quality by REIMS
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »