INTAQT Showcases Key Project Outcomes at EAAP 2026
On 9 September 2026, the INTAQT project presented its latest research findings during a dedicated… Read more »
We are thrilled to announce the release of INTAQT’s 4th Newsletter!
Packed with insightful updates, engaging articles, and the latest scientific research. Within the pages of our latest Newsletter, you’ll discover the remarkable progress made by INTAQT project, highlighting our commitment to advancing innovation within food quality assessment and authentication.
Don’t miss out on the opportunity to stay informed and engaged with INTAQT’s work.
You can read the latest edition of our Newsletter here and be sure to receive future updates directly to your inbox by clicking here.
Join us on this journey towards a more sustainable and transparent food system – together, we can make a difference!
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INTAQT research on European chicken farming systems presented at the World’s Poultry Congress 2026
On July 16, 2026, Prof. Massimiliano Petracci from the Department of Agricultural and Food Sciences… Read more »
An overview of the omics technologies application for poultry meat quality research presented at the Poultry Science Association Annual Meeting 2026 as part of the INTAQT project
On July 11, 2026, Martina Bordini, post-doctoral researcher in the Department of Agricultural and Food… Read more »