Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
We are thrilled to announce the release of INTAQT’s 4th Newsletter!
Packed with insightful updates, engaging articles, and the latest scientific research. Within the pages of our latest Newsletter, you’ll discover the remarkable progress made by INTAQT project, highlighting our commitment to advancing innovation within food quality assessment and authentication.
Don’t miss out on the opportunity to stay informed and engaged with INTAQT’s work.
You can read the latest edition of our Newsletter here and be sure to receive future updates directly to your inbox by clicking here.
Join us on this journey towards a more sustainable and transparent food system – together, we can make a difference!
View more INTAQT News
INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Thirty-second Session of the Specialized Section on Standardization of Meat of UNECE
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »