INTAQT project featured on French national television
Scientific topics closely aligned with the INTAQT project have recently been presented to a wide… Read more »
We are thrilled to announce the release of INTAQT’s 4th Newsletter!
Packed with insightful updates, engaging articles, and the latest scientific research. Within the pages of our latest Newsletter, you’ll discover the remarkable progress made by INTAQT project, highlighting our commitment to advancing innovation within food quality assessment and authentication.
Don’t miss out on the opportunity to stay informed and engaged with INTAQT’s work.
You can read the latest edition of our Newsletter here and be sure to receive future updates directly to your inbox by clicking here.
Join us on this journey towards a more sustainable and transparent food system – together, we can make a difference!
Scientific topics closely aligned with the INTAQT project have recently been presented to a wide… Read more »
On 6 March 2025, John Albechaalany successfully defended his doctoral thesis in Clermont-Ferrand, surrounded by… Read more »
The 4th Annual Meeting of the EU H2020 INTAQT project took place from 20 to… Read more »