Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
Join UMR Herbivores!
This unit conducts research for a multi-performing herbivore husbandry, mobilizing the levers of agroecology.
It is organized into 5 research teams, a support team and a management team. You will work in the PERAQ team (Husbandry Practices, Robustness, Adaptation and Product Quality), where you will benefit from the expertise of researchers specialised in milk quality. You will interact with researchers from 2 other teams in the unit – Dinamic and Comete – who specialise in assessing the environmental impacts of livestock farming and the ecosystem services they provide.
You will carry out a critical analysis of existing indicators and methods for assessing the various dimensions of the intrinsic quality of milk (sensory, nutritional, safety, technological, commercial, etc.) and the environmental impacts and ecosystem services provided by dairy farms.
On the intrinsic quality of unprocessed milk, you will supplement the existing decision trees with new indicators adapted to processed dairy products not considered previously.
With regard to the environmental quality of milk from dairy farms, you will work and select more specifically existing metrics and methods for assessing the regulatory services provided by dairy farms.
This literature review will enable you to propose new concepts and associated methods for taking into account both the intrinsic quality of milk and the environmental quality of the farms that produce it. You will then test the proposed concepts and methods on data available within the UMRH, in particular those from the European INTAQT project in which 80 dairy farms spread across Europe along a very wide intensification gradient were studied with regard to the various dimensions of the intrinsic quality of milk and their environmental quality.
Training and Skills Required:
If you want to know more details about this offer, find it here.
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
The growing demand for high-quality meat has led to the development of a grading system… Read more »