Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
The H2020 INTAQT project, together with its sister projects mEATquality, code:re-farm and Pathways, wrote a short article for REVOLVE quarterly ecosystems magazine.
Congratulations to mEATquality for winning the cover competition and thank you to all our stakeholders for voting for the INTAQT project! The article aims to answer how research and innovation in livestock husbandry can enable more sustainable food systems. Read the full article here! You can also watch our roundtable with experts from four research and innovation projects, including our coordinator Bruno Martin (INRAE), discussing how livestock are crucial to food system redesign. Click play to watch the event!
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
The growing demand for high-quality meat has led to the development of a grading system… Read more »