Sara Hussein has successfully defended her master thesis in Bioscience Engineering at Ghent University. Her research focused on evaluating the effects of production systems and season on the fatty acid profile and vitamin E content in milk.

In her research, Sara analysed various production systems and their effects on the quality of milk, particularly focusing on fatty acids and vitamin E content. These components are essential for human health, influencing heart health, and antioxidant capacities. By studying these variables, her work seeks to bridge the gap between agricultural practices and nutritional outcomes, offering valuable insights for both producers and consumers.

The samples used in Sara’s research were collected as part of the INTAQT project. This collaboration allowed Sara to utilize a broad dataset, enhancing the robustness and applicability of her findings.

Sara’s defence included a detailed presentation of her methodology, the challenges faced during her research, and the implications of her results for both the scientific community and the dairy industry. Her work was well-received by the panel, consisting of esteemed professors and industry experts, who praised her analytical approach and the relevance of her research to current issues in dairy nutrition.

We congratulate Sara Hussein on her exemplary work and successful thesis defence, which highlights the importance of science-driven approaches in agricultural production to meet both market demands and nutritional standards.