Doctoral Success: John Albechaalany’s Thesis Defense and INTAQT Milestone
On 6 March 2025, John Albechaalany successfully defended his doctoral thesis in Clermont-Ferrand, surrounded by… Read more »
Recent milk samples, sourced from France, Germany, Italy and Switzerland, have reached the Institute of Global Food Security (IGFS) lab at Queens University Belfast.
Currently undergoing initial preparation steps, these samples are set for instrumental analysis after a thorough clean-up process.
The lab has successfully set up and calibrated analytical methods for polyfluoro’s, polychloro biphenyls, dioxins (furans), and mycotoxins, utilizing LC and GC mass spectrometers.
They have also tested the application of GC-MS/MS (SPME) for volatile organic compounds (VOC’s) in milk samples, aiming to detect various flavor and aroma compounds.
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Evaluating the use of statistical and machine learning methods for estimating breed composition of purebred and crossbred animals in thirteen cattle breeds using genomic information
The ability to accurately predict breed composition using genomic information has many potential uses including… Read more »
Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics
The study aimed to investigate biochemical mechanisms occurred in Wooden breast (WB) chicken meat, with attention… Read more »