Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
Recent milk samples, sourced from France, Germany, Italy and Switzerland, have reached the Institute of Global Food Security (IGFS) lab at Queens University Belfast.
Currently undergoing initial preparation steps, these samples are set for instrumental analysis after a thorough clean-up process.
The lab has successfully set up and calibrated analytical methods for polyfluoro’s, polychloro biphenyls, dioxins (furans), and mycotoxins, utilizing LC and GC mass spectrometers.
They have also tested the application of GC-MS/MS (SPME) for volatile organic compounds (VOC’s) in milk samples, aiming to detect various flavor and aroma compounds.
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INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Thirty-second Session of the Specialized Section on Standardization of Meat of UNECE
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »