Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
Some of the INTAQT partners have published new papers directly linked to the aim of our project.
- Carvalho, L. M.; Rocha, T. C.; Delgado, J. ; Díaz-Velasco, S.; Madruga, M. S.; Estévez, M. (2023). Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics. Food Chemistry. Available here!
- Ryan, C. A.; Berry, D. P.; O’Brien, A.; Pabiou T.; Purfield, D. C. (2023). Evaluating the use of statistical and machine learning methods for estimating breed composition of purebred and crossbred animals in thirteen cattle breeds using genomic information. Frontiers in Genetics. Available here!
- Kombolo-Ngah, M.; Goi, A.; Santinello, M.; Rampado, N.; Atanassova, S.; Liu, J.; Faure, P.; Thoumy, L.; Neveu, A.; Andueza, D.; De Marchi, M.; Hocquette, J.F, (2023). Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse. Meat Science. Available here!
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INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Thirty-second Session of the Specialized Section on Standardization of Meat of UNECE
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »