Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
The first paper refers to the “Prediction of indicators of cow diet composition and authentication of feeding specifications of Protected Designation of Origin cheese using mid-infrared spectroscopy on milk” where thay have reviewed the analytical methods that can be applied on meat and dairy products from cattle and sheep in order to know the composition of animal diets.
You can read the full paper below:
The second paper refer to “Review: Authentication of grass-fed meat and dairy products from cattle and sheep”. For milk, rapid methods were previously developed: they are available for processors and retailers who want to know and make known what the cows have eaten.
You can read the full paper below:
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INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Thirty-second Session of the Specialized Section on Standardization of Meat of UNECE
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »