Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
Today we want to shine our spotlight in other projects related to the topic of husbandry for quality and sustainability.
Have you heard about PATHWAYS, mEATquality or Code: Re-farm? No? Then allow us to introduce these projects on the next news!
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Discrimination of beef composition and sensory quality by REIMS
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »