Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
The teams involved in data management and processing joined the starting blocks during a workshop held at INRAE in Nouzilly (France) on 13 and 14 November.
During these 2 productive days, 21 participants took up the challenge of harmonizing and centralizing all data related to the one quality of milk, beef and chicken meat into unique databases.
The methodologies for modelling the relationships between animal husbandry and product quality traits and for the development of multicriteria scoring tools have been approved.
They will allow to find out the best innovative practices combining the high quality of products to the sustainability of production.
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INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Thirty-second Session of the Specialized Section on Standardization of Meat of UNECE
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »