INTAQT research on European chicken farming systems presented at the World’s Poultry Congress 2026
On July 16, 2026, Prof. Massimiliano Petracci from the Department of Agricultural and Food Sciences… Read more »
The teams involved in data management and processing joined the starting blocks during a workshop held at INRAE in Nouzilly (France) on 13 and 14 November.
During these 2 productive days, 21 participants took up the challenge of harmonizing and centralizing all data related to the one quality of milk, beef and chicken meat into unique databases.
The methodologies for modelling the relationships between animal husbandry and product quality traits and for the development of multicriteria scoring tools have been approved.
They will allow to find out the best innovative practices combining the high quality of products to the sustainability of production.
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An overview of the omics technologies application for poultry meat quality research presented at the Poultry Science Association Annual Meeting 2026 as part of the INTAQT project
On July 11, 2026, Martina Bordini, post-doctoral researcher in the Department of Agricultural and Food… Read more »
Join the INTAQT Final Scientific Conference in Hamburg: Exploring Sustainable Farming and High-Quality Animal Products
The INTAQT project will host its Final Scientific Conference on 11 September 2026 at the… Read more »