Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
Cécile is department head at ACTA-Idele (Institut de L’elevage idele) and has 25 years of experience in the field of milk and dairy products quality.
“I’m very happy to contribute to INTAQT which allows to consider all the components of quality with a very global approach. The WP1 allows to be as close as possible to the expectations of the 3 sectors at the project level with large consultation of actors.” – Cécile Laithier
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INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Thirty-second Session of the Specialized Section on Standardization of Meat of UNECE
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »