Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
Cécile is department head at ACTA-Idele (Institut de L’elevage idele) and has 25 years of experience in the field of milk and dairy products quality.
“I’m very happy to contribute to INTAQT which allows to consider all the components of quality with a very global approach. The WP1 allows to be as close as possible to the expectations of the 3 sectors at the project level with large consultation of actors.” – Cécile Laithier
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Discrimination of beef composition and sensory quality by REIMS
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »