Sensory characterization of UHT milk
Among the objectives of the INTAQT project is the assessment of the sensory evaluation of… Read more »
WP2, led by FiBL, is responsible for the construction of a comprehensive food sample library from dairy, beef and chiken farms covering a large range of husbandry systems from extensive to intensive across representative regions in Europe.
Learn more about our work: https://h2020-intaqt.eu/working-packages/
Among the objectives of the INTAQT project is the assessment of the sensory evaluation of… Read more »
The INTAQT project is based on a participatory approach. In fact, for the entire length… Read more »
One of the aims of the INTAQT project is to assess the relationship between the… Read more »