Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »
Our WP4 Leader is here!
Massimo De Marchi – Università di Padova is a full professor at the Università degli Studi di Padova with more than 15 years expertise in the field of Animal and Food Science, as well as the President of Study Commission of Cattle in EAAP. His specialty is cattle and the application of infrared technologies to predict novel traits in beef and dairy products. “I am pleased to be WP4 Leader in INTAQT and to face new challenges able to provide new tools for predicting intrinsic quality traits on animal products with low-cost and rapid methods, as well as to assess the sustainability of their production. This is a key aspect to help consumers to trust the claims producers use in their labelling.” – Massimo de Marchi
The growing demand for high-quality meat has led to the development of a grading system… Read more »
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Two partners of the INTAQT project were invited by the organizers of the thirty-second session… Read more »