Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
Introducing our WP5 Leader!
Today we meet Cécile (INRAE), Cécile is INTAQT co-coordinator, but also the WP5 leader.
“The first objective of WP5 is to ensure that the data collected or used in INTAQT are FAIR, i.e. findable, accessible, interoperable, reusable. They will be used to feed databases informing on the quality of products from different European farming systems but also, thanks to modelling, to better understand how the evolution of farming practices towards more sustainability influences product quality. Our ambition is to build multi-criteria decision support tools (1 per type of product), considering the different aspects of quality, including those related to animal and farmer welfare and environmental impact. It is a challenge, but the INTAQT partners will succeed!” – Cécile Berri
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Discrimination of beef composition and sensory quality by REIMS
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »