WP3: Measurements of product safety, nutritional value and sensory features (eby BfR, Germany)

aims to analyse samples of the unprocessed and processed animal products (chicken, beef and dairy products) obtained from WP2 for their intrinsic quality traits. For each product, the priority quality traits related to food safety, nutritional value and sensory features will be investigated along a gradient of husbandry systems ranging from extensive to intensive, including farming systems labelled Organic, PDO or Label Rouge. In addition, results from WP3 will be made accessible through an open access reference table structured by products and husbandry systems.