Consumer sensory evaluation of beef quality traits from 11 European production systems
One of the challenges of the INTAQT project is to assess the eating qualities of… Read more »
WP2, led by FiBL, is responsible for the construction of a comprehensive food sample library from dairy, beef and chiken farms covering a large range of husbandry systems from extensive to intensive across representative regions in Europe.
Learn more about our work: https://h2020-intaqt.eu/working-packages/
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Discrimination of beef composition and sensory quality by REIMS
A major activity of the INTAQT project is to conduct research to better discriminate beef… Read more »
Identification and Equivalence of Terms Related to Beef Eating Quality: Ontologies and Terminological Tools
The growing demand for high-quality meat has led to the development of a grading system… Read more »