INTAQT Strategy for Limousin Farmers and Stakeholders at Les Journées Limousines
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
Read the latest news regarding the One Quality of food products
The annual Les Journées Limousines, hosted by Beauvallet for the past decade, is a major… Read more »
The Amadori company is one of the most important poultry meat producers in Italy and,… Read more »
Amadori company as INTAQT partner has made available to the project its chicken farms belonging… Read more »
Join us in Florence for the 75th EAAP Annual Meeting, a leading event for experts,… Read more »
At QUB, work has progressed in WP-3 with volatile organic compounds (VOCs) and mycotoxins analysis.… Read more »
We are happy to share that the beef carcass assessment for each production system is… Read more »
As part of the INTAQT project, the LIVING LAB activity has been conceived as a… Read more »
The living lab activity foreseen in the INTAQT project is characterised by a participatory approach.… Read more »
Sara Hussein has successfully defended her master thesis in Bioscience Engineering at Ghent University. Her… Read more »
We are excited to share a snapshot of ongoing research at LANUPRO – Ghent University,… Read more »
One of the activities of the INTAQT project was to assess the welfare status in… Read more »
The XIV European Poultry Conference, held in Valencia on 24th-28th June 2024, is by far… Read more »
We are thrilled to announce the release of the 5th newsletter for INTAQT! This edition… Read more »
Video available on INTAQT’s YouTube Channel. From May 14th to 16th, INTAQT partners gathered in… Read more »
Samples of raw milk, chicken breast and thigh, beef, liver of chicken and cattle liver… Read more »
During the 3rd Mountain Livestock Farming Systems Meeting (https://mlf2024.eaap.org/) co-organised by VetAgro Sup and INRAE… Read more »
“Improved marbling could be of great benefit to the beef industry, responding more effectively to… Read more »
One of the challenges of the INTAQT project was to collect chicken meat samples (breast… Read more »
Caseificio Sociale Castellazzo, one of the pioneering cheese transformation facilities in Reggio Emilia, stands as… Read more »
The second day of the INTAQT General Meeting in Reggio Emilia, Italy, was both productive… Read more »
INTAQT partners are in Reggio Emilia for their third general meeting, taking place from May… Read more »
Join UMR Herbivores! This unit conducts research for a multi-performing herbivore husbandry, mobilizing the levers… Read more »
Traditional methods of selecting poultry lines in individual cages enable to control a key factor… Read more »
The 15th Journées de la Recherche Avicole et Palmipèdes à Foie Gras, held in Tours… Read more »
Copa-Cogeca represents over 22 million European farmers and their families, working together to advocate for… Read more »
We are thrilled to announce the release of INTAQT’s 4th Newsletter! Packed with insightful updates,… Read more »
Recent milk samples, sourced from France, Germany, Italy and Switzerland, have reached the Institute of… Read more »
The living lab activity planned on the INTAQT project to be carried out on the… Read more »
The teams involved in data management and processing joined the starting blocks during a workshop… Read more »
In a significant advancement towards enhancing food quality and sustainability, INTAQT, a pioneering European funded… Read more »
The 74th EAAP Annual Meeting was a success! The 74th EAAP Annual Meeting was held… Read more »
Some of the INTAQT partners have published new papers directly linked to the aim of… Read more »
From July 20 to 22, INTAQT held its annual meeting in Belfast. The partners, from… Read more »
The H2020 INTAQT project, together with its sister projects mEATquality, code:re-farm and Pathways, wrote a… Read more »
The first paper refers to the “Prediction of indicators of cow diet composition and authentication… Read more »
The milk sampling in the French Massif Central mountains started! Here, the cows are milked… Read more »
The 1st INTAQT newsletter is out! In this issue you can read all about our… Read more »
The INTAQT project partners will be together in the first face-to-face meeting between July 6th… Read more »
Introducing our WP5 Leader! Today we meet Cécile (INRAE), Cécile is INTAQT co-coordinator, but also… Read more »
Our WP4 Leader is here! Massimo De Marchi – Università di Padova is a full… Read more »
We introduce to you the WP3 Leader! Fenja Klevenhusen is a researcher at the German… Read more »
WP2, led by FiBL, is responsible for the construction of a comprehensive food sample library… Read more »
Cécile is department head at ACTA-Idele (Institut de L’elevage idele) and has 25 years of… Read more »
The Code: Re-farm research project, coordinated by CyRIC focuses on poultry & goat production systems… Read more »
The mEATquality project, led by Wageningen University & Research, aims to provide consumers with better-quality… Read more »
Coordinated by SLU and with the aim of reducing negative environmental impacts while addressing societal… Read more »
Today we want to shine our spotlight in other projects related to the topic of… Read more »
Within INTAQT there are 7 different Work Packages (WP) that are linked together develop quality… Read more »
The IMR3G Foundation and INRAE have organised the 3G Chiller Assessment course dedicated to partners… Read more »
On the 3rd of June 2021, the INTAQT – Innovative Tools for Assessment and Authentication… Read more »